Spanish White Gazpacho. Does it sound interesting? It did to me, mainly because I don’t care for gazpacho and wondered how different this could be. Sadly, many people have not tried this cool, smooth, and refreshing dish, and I believe it is leaving the menu at Max’s. But for tonight, Chef James had some of […]
Read MoreThat’s the comment someone left that was on the website for the place I went today. I began with the Newton Unfiltered Merlot. It was full. How else do I describe it? It has a peppery aroma and a full-bodied flavor. I am really in heaven. The hostess, Jordan, answered my question of “What tastes […]
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