Yep, you heard me…daikon radish. The first time I read those words, I thought it meant a small reddish vegetable…I discovered with my first vegetable delivery from Gigi’s Organic Garden Club that this long white carrot-looking thing was in fact a DAIKON RADISH. I’ve come across several interesting recipes–usually using it in cold salads. Today, though, I’m roasting it with some rosemary, salt, and olive oil. We’ll see how it tastes–I’m very excited!
Bernie fixed a pork tenderloin for the men in the house (pork is something I’ve chosen not to eat for the past 30 years).
It’s a good looking meal so far…
Joy is the will which labors, which overcomes obstacles, which knows triumph.~ William Butler Yeats
Whether you think you can or think you can’t you’re right. - Henry Ford
The best way out is always through. ~ Robert Frost
Real difficulties can be overcome, it is only the imaginary ones that are unconquerable. ~ Theodore N. Vail
Success consists of getting up just one more time than you fall. ~ Oliver Goldsmith
You must be the change you want to see in the world. - Mahatma Gandhi